The H.Bloom Gifts app is off to a great start, and we’ve now added the service to our website as well! We’re so excited to be hand-delivering a wide range of gifts alongside our namesake blooms, and we couldn’t make it happen without partnerships with some truly incredible businesses in each of our cities. We’re going to be taking some time to share a little more about the talented people behind each gift. First up is Tanya Ngangan of the utterly chic and absolutely delicious Bisous, Ciao Macarons.
Founded in 2004, Bisous, Ciao has been a labor of love for founder Ngangan. Having grown up at her mother’s Thai restaurant, a love and appreciation for food was instilled in her at an early age. Several years in Paris introduced her to the macaron, and training at Le Cordon Bleu allowed her to master the art of French patisserie. Today Bisous, Ciao operates out of two elegant boutiques on Bleecker and Stanton streets in lower Manhattan. With a unique approach to the classic confection, Ngangan’s shops feature inspired seasonal creations like poppy and lavender honey, as well as flavors that harken back to her days at her mother’s restaurant, such as Thai iced tea and kaffir lime.
